HONEY WALNUT FIG CHEESECAKE BARS

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AUTHOR: SARAH FENNEL

http://bromabakery.com/2015/07/honey-walnut-fig-cheesecake-bars.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+BromaBakery+(Broma+Bakery)

INGREDIENTS

for the crust

• ½ cup walnuts
• 1 cup graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons butter, melted

for the honey cheesecake

• 10 oz cream cheese, room temperature
• 2 eggs, room temperature
• ⅓ cup honey
• 2 teaspoons vanilla
• ½ teaspoon salt
• 6 fresh figs, sliced thin lengthwise (wait to slice until the very end)

INSTRUCTIONS

1. Preheat oven to 325°F. Line a 9x9 pan with parchment paper.
2. In a food processor, combine the walnuts, graham cracker crumbs, and sugar. Pulse until the mixture resembles a fine sand and the walnuts are completely pulverized. Pour in butter and pulse until it comes together. Press the crust firmly and evenly into the pan.
3. In a large mixing bowl, whip cream cheese and eggs until light and fluffy. Add in honey, vanilla, and salt, mixing until combined. Pour over prepared crust.
4. Place the 9x9 pan in a water bath (you will need a larger pan filled with 1 inch of water) and place everything into the oven. Bake for 1 hour, then allow the cheesecake to cool completely (about 4 hours).
5. Once cooled, arrange the fresh fig slices over the cheesecake. Use a sharp knife or scissors to cut the figs to fit around the perimeter.

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